Ragu Sauce, Double Cheddar
21.5 oz (1 lb 5.5 oz) 610 g
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Directions
Shake before opening. Reject if safety button on lid is up. Heat sauce on stovetop or microwave. Do not microwave in jar. Shake before opening. Reject if safety button on lid is up. Heat sauce on stovetop or microwave. Do not microwave in jar. Refrigerate after opening and use within 3 days. Shake before opening. Best if used by date on cap. Use within 3 days.
Product Details
Double cheddar flavored with other natural flavors. 100 calories per 1/4 cup. Made with real cheese. www.ragu.com. Questions & Comments: Please Call Us Toll Free: 1-800-Eat-Ragu (1-800-328-7248) or visit www.ragu.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 10
| Calories | 100.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 430.00 mg (19.00% RDA) |
| Potassium | 36.00 mg (0.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 58.00 mg (4.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 64.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Water, Yellow and White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Butter (Sweet Cream, Salt), Whey, Salt, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Disodium Phosphate, Xanthan Gum, Paprika and Annatto Extract (Color), Yeast Extract, Whey Protein Concentrate, Soy Lecithin.Warnings
Contains: egg, milk, soy.,Reject if button is up.Manufacturer
Mizkan America
Mt. Prospect, IL 60056 USA
UPC
00036200430743