Pereg Israeli Couscous Pearl Pasta With Mushrooms
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Directions
Ready to eat in 15 mins. Stovetop: Boil 1 3/4 cups of water in a small saucepan. Add the contents of the couscous bag and 1/2 tablespoon vegetable or olive oil, stir and reduce heat to low. Cover and cook for 10 minutes or until liquid has been absorbed. Turn off heat and let stand for 5 minutes. Fluff with fork before serving. Microwave: Boil 1 3/4 cups of water in a microwave safe container until hot. Add the contents of couscous bag, 1/3 tablespoon salt, and 1/2 tablespoon vegetable or olive oil in a microwave safe bowl. Add hot water and stir, cover loosely with plastic wrap and cook on high for 8 minutes. Let stand for 5 minutes. Fluff with fork before serving.
Description
Pereg Israeli Couscous Pearl Pasta with Mushrooms. Herbs & spices with mushrooms. 100% Natural products. Made in U.S.A.Other Description
All natural ingredients. pereg-gourmet.com. [email protected]. P: 718-261-6767. Pereg Gourmet natural food since 1906.Nutrition Facts
Serving Size: 70.0 g
Servings per Container: 2
| Energy | 180 |
| Total Fat | 2.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 6 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 20 |
Ingredients
Israeli Couscous Dehydrated Mushrooms Toasted Onions, Salt Spices, & Herbs Contains Wheat.Warnings
Packaged in facility that also processes tree nuts.UPC
00813568001835