Kraft Macaroni & Cheese Dinner Original Flavor - 5 PK
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Directions
Classic prep: 6 cups water. 4 tbsp margarine. 1/4 cup 2% milk. Light prep: 65% less fat and 25% fewer calories than classic prep. Prepare as directed using 2 tsp unsalted butter and 1/4 cup fat-free milk. Cooking instructions: 1 boil water. Stir in microwave cook 7 to 8 min. or until macaroni is tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add. Margarine, milk, and cheese sauce mix; mix well.
Description
Kraft Original Flavor Macaroni & Cheese Dinner. Smmmile, it's the cheesiest. Per 1/3 box: 260 calories. 1.5g sat fat: 0% DV. 570mg sodium: 24% DV. 7g sugars. See nutrition facts panel for as prepared. 5 pack.Other Description
Nutrition comparison: Per serving: Calories - Light prep: 290 - Classic prep: 400. Per serving: Total fat - Light prep: 6g - Classic prep: 18g. Per serving: Sat fat - Light prep: 3g - Classic prep: 4.5g. Per serving: Trans fat - Light prep: 0g - Classic prep: 3g. Per serving: Sodium - Light prep: 580mg - Classic prep: 720mg. Kraft. Visit us at: kraftfoods.com or call weekdays: 1-800-847-1997. Please have package available. ©Kraft Foods.Nutrition Facts
Serving Size: 70.0 g
Servings per Container: 15
| Title | As packaged |
| Energy | 260 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 570 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 1 g |
| Sugars | 7 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Tripolyphosphate, contains less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, Yellow 5, Yellow 6, Cheese Culture, Enzymes).Warnings
Contains: wheat, milk.UPC
00021000774364