Mrs. T's Loaded Baked Potato Pierogies Family Size

24 pierogies [32 oz (2 lb) 912 g]


 

Directions

Choose from a variety of simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 8 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 4 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 12-14 minutes. Shake basket halfway. Cook longer for extra crispiness. Grill: Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 10-12 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used. Keep frozen. Tear.

 

Product Details

Aged sharp cheddar, sour cream & chives, and creamy whipped potatoes seasoned with bacon wrapped in tender pasta. Contains a bioengineered food ingredient. Family favorite since 1952. Made in batches. Cooks in minutes. From our family to yours since 1952. Quick, easy, delicious! Sour cream dip. Easy veggie and pierogy sheet pan recipe. Grilled BBQ pierogy recipe. Lemon broccoli pierogy skillet recipe. mrstspierogies.com. X. Pinterest. Facebook. Instagram. For these recipes and more, visit us at mrstspierogies.com. Resealable!

Nutrition Facts

Serving Size: 4 pieces
Servings per Container: 6
Calories 280 kcal
Total Fat 9 grm (12.00% RDA)
Saturated Fat 2 grm (10.00% RDA)
Cholesterol 10 mg (3.00% RDA)
Sodium 620 mg (27.00% RDA)
Potassium 300 mg (6.00% RDA)
Total Carbohydrate 42 grm (15.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 8 grm
Calcium 50 mg (4.00% RDA)
Iron 2.1 mg (10.00% RDA)
Vitamin D 0.1 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Milk 1
Egg 1
Soy 1
Wheat 1
MetricServingSize 152 grm
Total Sugars 1 grm

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [Preserves Color]), Soybean Oil, Dehydrated Cheese (Cheddar and Blue Cheeses [Milk, Salt, Cultures, Enzymes], Maltodextrin, Natural Flavor, Disodium Phosphate), Salt, Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavor, Honey), Onion, Natural Flavors (Whey, Butter Oil, Sour Cream Solids, Sugar, Salt, Yeast Extract, Guar Gum, Annatto and Turmeric [Color]), Eggs, Spices, Chives.

Warnings

Contains: wheat, soy, milk, egg.

Manufacturer

Ateeco, Inc.
Shenandoah, PA 17976-0606

UPC

00041164002486