Pepperridge Farm Goldfish Mac & Cheese Cheddar

Suggested prep: 1. Boil 6 cups water; stir in macaroni. Cook for 16 minutes, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add 1/2 tablespoon unsalted butter and 3 tablespoons fat free milk and cheese sauce packet. Mix well. Classic prep: Prepare as directed, using 3 tablespoons margarine and 3 tablespoons 2% milk.

Description

Pepperidge Farm™ Goldfish Cheddar Macaroni & Cheese. New! Finn™. Mac & cheese. Made with real cheese. See side panel for other sauce ingredients.

Other Description

Comix by Finn. I will now make a bowl of cheddar mac 'n' cheese disappear! Close your eyes, Gilbert. O.K. Abracadabra! Wow, Brooke! How'd you do that!?! A magician never reveals her secrets. Try all 4 awesome varieties! No artificial preservatives. For questions or comments, please call 1-888-737-7374. Thank you.

Nutrition Facts

Serving Size: 70.0 g

Servings per Container: 2

Title	As packaged
Energy	250
Total Fat	2.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	460 mg
Carbohydrates	48 g
Dietary Fiber	1 g
Sugars	5 g
Protein	10 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	6
Daily Percent Of Riboflavin	2

Ingredients

Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix [Dehydrated Whey (Milk), Corn Maltodextrin, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Modified Cornstarch, Dehydrated Buttermilk, Natural Flavors, Yeast Extract, Spices, Annatto and Paprika Extracts for Color].

Warnings

Do not purchase if package is open or torn.

Distributor

Pepperidge Farm, Inc
Norwalk, CT 06856
1-888-737-7374

UPC

00014100042440