Bechtle Spaetzle Farmer Style
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Directions
Store in a cool, dry place protect from light. Cooking instructions: boil 1 quart water and 1 tsp. salt per 4 oz of spaetzle. Add the spaetzle to the salted boiling water and cook on high for approximately 13 minutes. Stir occasionally. Then strain, serve and enjoy! Cooking time: 13 minutes. The cooking time is a recommendation. It you like your pasta al dente, taste it from time to time to see if it is cooked to your liking.
Description
Bechtle Spaetzle farmer style. Traditional German egg pasta. Cage-free eggs. Pure durum semolina.Other Description
Bechtle pastas are made with high quality durum wheat and freshly cracked cage-free eggs. Check out our website for tasty recipes! www.bechtle-pasta.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 9
| Energy | 200 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 10 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Durum Wheat Semolina, Eggs.UPC
00658842652040