Maya Kaimal Indian Sauce Coconut Curry
On This Page
Directions
Important: must be kept refrigerated. Cooking directions: Simmer sauce with 1 1/2 pounds raw or lightly sauteed cubed chicken for 10-15 minutes (cooking times may vary). Serve with basmati rice. Also good with cubed lamb (cook 45-60 min), fish (5-10 min), potatoes, carrots, beans, or cauliflower. Serves 4. Quick uses: pour over warm Asian noodles. Puree with butternut squash for soup. Simmer with leftover roasts or vegetables.
Description
Maya Kaimal Medium Coconut Curry Indian Simmer Sauce. All natural. Coconut milk & ginger.Other Description
All natural. Vegan. Gluten free. Great with chicken, fish or vegetables. My Aunty's simple and classic recipe turns the local ingredients of South India-coconut milk, ginger, fresh curry leaves - into a heavenly tropical sauce. It's sweet and spicy and exotic-if you like Thai curries you'll love this one. Maya Kaimal cookbook author. For recipes visit mayakaimal.com. www.mayakaimal.com.Nutrition Facts
Serving Size: 106.0 g
Servings per Container: 4
| Energy | 110 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 550 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Russet Potatoes (Russet Potatoes, Sodium Acid Pyrophosphate [to retain Natural Color]), Coconut Cream (Coconut Cream, Xanthan Gum, Carrageenan, Guar Gum), Onions, Tomato Paste (Fresh Vine- Ripened Tomatoes), Expeller Pressed Canola Oil, Ginger, Salt, Spices, Sugar, Green Chili, Brown Mustard Seed, Curry Leaves, Turmeric.Warnings
Contains: tree nuts (coconut).UPC
00891756000037