New York Bakery Cheesy Italian Herb Focaccia
8 sticks [18 oz (1 lb 2 oz) 510 g]
On This Page
Directions
Conventional Oven: Best results. 1. Preheat oven to 425 degrees F. 2. Remove cheesy focaccia from plastic bag. 3. Place cheese side up in a single layer on baking sheet. 4. Bake for 10-12 minutes on middle shelf of oven or until brown on the edges and cheese is melted. Toaster Oven: 1. Preheat toaster oven to 425 degrees F. 2. Remove cheesy focaccia from plastic bag. 3. Place cheese side up in a single layer on a baking sheet. 4. Toast for 8-10 minutes on middle shelf of toaster oven or until brown on the edges and cheese is melted. Air Fryer: Quick & Crispier: 1. Preheat air fryer to 400 degrees F. 2. Remove cheesy focaccia from plastic bag. 3. Place cheese side up in a single layer in basket (do not overcrowd). 4. Air fry for 6-8 minutes or until brown on the edges and cheese is melted. Cooking Instructions: Cook from frozen. Keep product frozen until ready to use. Adjust time and temperature as needed, as appliances may vary. Let product cool 1-2 minutes before serving. Perfect for: After school; Game day; Family dinner. Keep frozen.
Product Details
Our Italian Herb blend includes real garlic, oregano, and basil for authentic flavor. Soft, airy Italian flatbread that bakes up crispy on the edges. Easy to pull apart after baking. www.nybakery.com. Visit us at: www.nybakery.com. Questions or comments? 1-888-208-0797.Nutrition Facts
Serving Size: 1 Piece
Servings per Container: about 8
| Calories | 220 kcal |
| Total Fat | 12 grm (15.00% RDA) |
| Saturated Fat | 3.5 grm (16.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 420 mg (18.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 21 grm (4.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 7 grm (10.00% RDA) |
| Calcium | 90 mg (6.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 64 grm |
| Total Sugars | -1 grm |
Ingredients
Bread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Contains 2% or Less of: Salt, Ascorbic Acid, Yeast, Malted Barley Flour. Cheese: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natamycin (a Natural Mold Inhibitor). Spread: Soybean Oil, Water, Basil Puree (Basil, Canola Oil, Salt, Water), Parmesan Cheese (Part-Skim Milk and Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Contains 2% or Less of: Salt, Dehydrated Garlic, Mono and Di-Glycerides, Spice, Citric Acid, Natural Flavor, Sodium Phosphate, Lactic Acid, Whey, Beta Carotene Added for Color.Warnings
Contains: milk, wheat.Manufacturer
T. Marzetti Co.
Westerville, OH 43082 United States
UPC
00070459857760