Martin's Potatobred Soft Cubed Stuffing
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Directions
Stuffing tips: Prepare stuffing and stuff poultry just before roasting. Set oven temperature no lower than 325 degrees F. Allow 3/4 cup prepared stuffing per pound of poultry. Allow room in cavity for the stuffing to expand. Poultry is done when meat thermometer inserted in thigh reaches 180 degrees F. and center of stuffing reaches 165 degrees F. Allow poultry to stand 20 min. before removing stuffing and carving.
Description
Martin's® Potatobred™ Soft Cubed Stuffing. Famous Dutch taste. Made with unbleached flour and has a buttery taste.Other Description
American family owned and operated. 1(800) 548-1200. www.potatorolls.com.Nutrition Facts
Serving Size: 32.0 g
Servings per Container: 11
| Energy | 80 |
| Total Fat | 1 g |
| Saturated Fat | .5 g |
| Polyunsaturated Fat | .5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 110 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 35 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Wheat Gluten, Soybean Oil, Contains 2 percent or less of each of the following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide, Monoglycerides and Diglycerides and Ethoxylated Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (A Preservative), Soya Flour, Guar Gum Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, F.D.&C. Yellow #5 & #6 Coloring, Tahini (Sesame Seed Paste).UPC
00075185008004