Dynasty Maifun Rice Sticks


 

Directions

To deep-fry maifun, pour vegetable oil into pan, at least 2 inches deep; heat to 400 degrees F. Add maifun, a little at a time. When maifun comes to top of oil, remove. Drain briefly on paper towel. Use in salads or as a bed for stir-fry combinations. To soften maifun, cover with hot water; let stand 10 minutes. Drain well. Coarsely chop, if desired. Add to soups, stews, stir-fry combinations or salads, as desired.

 

Description

Dynasty® Maifun Rice Sticks.

Other Description

Per serving (1/6): 191 calories, 15 g protein, 8 g fat, 15 g carbohydrate, 526 mg sodium, 33 mg cholesterol.

Nutrition Facts

Serving Size: 57.0 g

Servings per Container: 3.5

Energy 200
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg
Carbohydrates 48 g
Dietary Fiber 1 g
Sugars 0 g
Protein 0 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Rice, Cornstarch And Water.

UPC

00011152031880