Garofalo Spaghetti
16 oz (1 lb) 454 g
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Directions
Cooking Instructions: Add the pasta and a pinch of salt to boiling water. Cook for 11 minutes.
Product Details
Per 3,5 Oz Serving: 19 g protein; 12 g fiber. Vegan: V-label international. V-label.com. High protein. Non-GMO Project verified. nongmoproject.org. Ready in 11. Where Taste Meets Nutrition: Enjoy the timeless al dente taste of authentic Italian pasta with a healthy twist. Garofalo's Protein Pasta is rich in protein, fiber, and essential minerals like zinc and magnesium-no additives, just pure Italian tradition. Our innovative Flour of the Future unlocks the full potential of wheat, combining classic flavor with superior nutrients. Savor the taste you love, with the nutrition you deserve. highproteingarofalo.com. www.pasta-garofalo.com. Product of Italy.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 4
| Calories | 300 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 700 mg (20.00% RDA) |
| Total Carbohydrate | 65 grm (24.00% RDA) |
| Dietary Fiber | 12 grm (43.00% RDA) |
| Protein | 19 grm (38.00% RDA) |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 9 mg (50.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Magnesium | 325 mg (80.00% RDA) |
| Phosphorus | 690 mg (50.00% RDA) |
| Zinc | 7.6 mg (70.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 2 |
| Wheat | 1 |
| Vegan | |
| MetricServingSize | 100 grm |
| Total Sugars | 4 grm |
Ingredients
Durum Wheat Semolina, Defatted Wheat Germ.Warnings
It may contain soy.Manufacturer
Pastificio Lucio Garofalo S.p.A
Via dei Pastai, 42 Gargnano, NA 80054 Italy
UPC
00085164121693