San Remo No. 109 Rigatoni
16 oz (1 lb) 454 g
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Directions
Cooks 13-14 minutes. Bring 10 pints/5 liters of water to the boil in a large pot. Add 1 lb/454 g pasta and 1-2 teaspoons of salt (or to taste). When the pasta is cooked al dente, drain well and serve with your favorite sauce. Store in a cool dry place Best before see bottom.
Product Details
Enriched pasta. Since 1936. Rigatoni no.109. The pasta people since 1936. www.sanremopasta.com. For delicious recipes visit our website www.sanremopasta.com. Box cardboard. Please dispose of packaging thoughtfully. Product of Italy.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 8
| Calories | 200 kcal |
| Total Fat | 1 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 127 mg (4.00% RDA) |
| Total Carbohydrate | 41 grm (15.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 7 grm |
| Calcium | 13 mg (2.00% RDA) |
| Iron | 1.8 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 2.4 mg (15.00% RDA) |
| Riboflavin | 0.1 mg (8.00% RDA) |
| Thiamin | 0.4 mg (35.00% RDA) |
| Folic Acid | 120 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 2 |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 2 grm |
| Folate, dietary folate equivalents | 220 mcg (60.00% RDA) |
Ingredients
Durum Wheat Semolina, Niacin, Iron (Ferrous Lactate), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. This product is manufactured on equipment that processes products containing egg.Manufacturer
San Remo Macaroni
via E Balestreri 236 Ponte a Moriano Lucca 55100 Italy
UPC
00726411000001