Scalfani Pasta Long Fusilli 200
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Directions
Cooking instructions: Use 4 quarts of water for each pound of pasta. Bring water to a boil and add salt, if desired. Add pasta and stir well. Cook until desired tenderness is attained. (The cooking time varies from 8 to 10 minutes after coming to a boil, depending on the cut of pasta selected). Drain pasta in a colander, set in a platter, sprinkle on either Sclafani grated romano or Sclafani grated parme san cheese add either Sclafani homestyle spaghetti sauce or Sclafani all purpose marinara sauce and serve.
Description
Scalfan Long Fusilli 200 Pasta. Importers of fine quality food products. Since 1911. Enriched macaroni product. 100% pure Italian durum wheat semolina.Other Description
Sodium and cholesterol free food. Durum wheat semolina.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
| Energy | 210 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 35 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 30 |
Ingredients
Semolina (Wheat), Ferrous Lactate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Niacin.Warnings
Contains wheat.UPC
00080602037369