Pepperidge Farm Goldfish Mac & Cheese Nacho Cheese

Suggested prep: 1. Boil 6 cups water; stir in macaroni. Cook for 16 minutes, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add 1/2 tablespoon unsalted butter and 3 tablespoons fat free milk and cheese sauce packet. Mix well. Classic prep: Prepare as directed, using 3 tablespoons margarine and 3 tablespoons 2% milk.

Description

Pepperidge Farm™ Goldfish® Mac & Cheese Nacho Cheese. New! Macaroni & cheese. Made with real cheese. See side panel for other sauce ingredients.

Other Description

No artificial preservatives. Try all 4 awesome varieties! For questions or comments, please call 1-888-737-7374. -Thank you.

Nutrition Facts

Serving Size: 70.0 g

Servings per Container: About 2

Title	As packaged
Racc Amt
Energy	250
Total Fat	2 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	Less than 5 mg
Sodium	490 mg
Carbohydrates	49 g
Dietary Fiber	2 g
Sugars	5 g
Protein	9 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	6
Daily Percent Of Riboflavin	2

Ingredients

Made from: Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix [Dehydrated Whey, Maltodextrin, Milk, Salt, Dehydrated Cheddar Cheese (Cultured Milk, Salt, Enzymes), Tapioca Maltodextrin, Dehydrated Buttermilk, Natural Flavors (Celery), Xanthan Gum, Yeast Extract, Dehydrated Onions, Spices, Annatto and Paprika Extracts for Color].

Distributor

Pepperidge Farm, Inc
Norwalk, CT 06856
1-888-737-7374

UPC

00014100042457