No Yolks Cheddar Broccoli Pasta & Sauce Mix

2.64 oz (75 g)


 

Directions

Microwave Directions: Water fill line. 1. Remove lid and add cold water to fill line; stir to mix well. 2. Microwave uncovered on high for 3-1/2 minutes. 3. Let sit in microwave for 1 minute until pasta is tender and cup is cool to handle. Stir and enjoy!

 

Product Details

Egg white pasta in a savory broccoli cheddar sauce. Good source of 11 g protein. See nutrition information for sodium content. Scan to learn more about No Yolks! For questions or comments call: 1-877-328-7278. Please have package available.

Nutrition Facts

Serving Size: 1 package
Servings per Container: 1
Calories 280 kcal
Total Fat 4 grm (5.00% RDA)
Saturated Fat 1.5 grm (7.00% RDA)
Cholesterol -5 mg (2.00% RDA)
Sodium 670 mg (29.00% RDA)
Potassium 790 mg (15.00% RDA)
Total Carbohydrate 49 grm (18.00% RDA)
Dietary Fiber 2 grm (8.00% RDA)
Protein 11 grm (13.00% RDA)
Calcium 150 mg (10.00% RDA)
Iron 1.9 mg (10.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0.5 grm
Added Sugars 0 grm (0.00% RDA)
Milk 1
Egg 1
Wheat 1
Lactose 1
MetricServingSize 75 grm
Total Sugars 9 grm

Ingredients

Semolina (Wheat), Whey, Whey Protein Isolate, Modified Food Starch, Broccoli*, Cheddar Cheese* (Pasteurized Milk, Salt, Cultures, Enzyme), Salt, Acetylated Monoglycerides, Egg White, Palm Oil, Potassium Chloride, Maltodextrin, Contains Less than 1% of Buttermilk Powder, Silicon Dioxide (Anti-Caking Agent), Lactose, Onion Powder, Romano Cheese* (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Parmesan Cheese* (Pasteurized Milk, Cultures, Salt, Enzymes), Disodium Inosinate, Disodium Guanylate, Sodium Caseinate, Soybean Oil, Natural Flavors, Disodium Phosphate, Annatto Extract (Color), Lactic Acid, Niacin, Sunflower Oil, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. * Dried.

Warnings

Contains: eggs, milk, wheat.

Manufacturer

Winland Foods, Inc.
Oak Brook, IL 60523

UPC

00071730004200