Tiseo's Frozen Pizza Dough
16 oz (1 lb) 453 g
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Directions
Thawing Instruction: Recommended Overnight Method: Let thaw in refrigerator overnight. Dough will expand in the bag. Remove from refrigerator, let dough come to room temperature before using. Room Temperature Method: Let thaw at room temperature (4-6 hours) or until dough is soft. Baking Instructions: 1. Preheat oven to 450 degrees - 500 degrees. 2. Flour dough lightly. Strech to desired size and thickness, then place on pizza screen or greased pizza pan. For deep dish pizza, allow dough to rise in pan, covered. 3. Add desired toppings (Suggestions: sauce, cheese, pepperoni, sausage, bacon, onions, pineapple, tomatoes, mushrooms... be creative!). 4. Bake in preheated oven for 10 - 15 minutes or until golden brown. Great for pizza, cinnamon rolls, bagels, and much more!
Product Details
Contains a bioengineered food ingredient. www.tiseofoods.com. For food information and recipes for cinnamon rolls, bagels, dinner rolls visit: tiseofoods.com or scan. Made in Michigan.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 130 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 125 mg (5.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 25 grm (9.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 5 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1.08 mg (6.00% RDA) |
| Vitamin D | 2 mcg (10.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | 1 grm |
Ingredients
Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Yeast, Sugar, Soybean Oil and Salt.Warnings
Contains: wheat and soybean.,Do not consume raw pizza dough.Manufacturer
Tiseo's Pizza Dough
Sterling Heights, MI
UPC
00794859100003