Barilla Protein+ Oven-Ready Lasagne
8.7 oz (246 g)
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Directions
Tips for Success: It is not necessary to boil the lasagne sheet before preparing the dish. To Layer: Evenly space 3 sheets of lasagne side by side on top of each layer of sauce, except for the final one. Sheets will expand to the ends of the dish while baking. Find additional prep & reheating tips at barilla.com.
Product Details
Durum wheat & legume pasta. Good source of protein & fiber. Good Source of: Plant-based protein, fiber, and 11 vitamins & minerals. The pasta taste you love. Dal 1877. No boiling required. Makes a 9 inch x 13 inch dish. No Additives: No xanthan gum. barilla.com. how2recycle.info. Follow us @BarillaUS. For more recipes visit barilla.com. Call 1-800-922-7455 with any comments or questions. Product of Canada.Nutrition Facts
Per 3 sheets (62g)
Serving Size: 3 sheets
Servings per Container: about 4
| Calories | 210 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 290 mg (6.00% RDA) |
| Total Carbohydrate | 42 grm (15.00% RDA) |
| Dietary Fiber | 6 grm (21.00% RDA) |
| Soluble Fiber | 4 grm |
| Insoluble Fiber | 2 grm |
| Protein | 12 grm (12.00% RDA) |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 2.1 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Biotin | 5.2 mcg (15.00% RDA) |
| Copper | 0.29 mg (30.00% RDA) |
| Magnesium | 45 mg (10.00% RDA) |
| Manganese | 0.81 mg (35.00% RDA) |
| Molybdenum | 78.7 mcg (170.00% RDA) |
| Niacin | 6 mg (40.00% RDA) |
| Selenium | 35 mcg (60.00% RDA) |
| Vitamin B6 | 0.12 mg (8.00% RDA) |
| Riboflavin | 0.29 mg (20.00% RDA) |
| Thiamin | 0.74 mg (60.00% RDA) |
| Folic Acid | 85 mcg |
| Trans Fat | 0 grm |
| Egg | 2 |
| Wheat | 1 |
| MetricServingSize | 62 grm |
| Total Sugars | 2 grm |
| Folate, dietary folate equivalents | 145 mcg (35.00% RDA) |
Per about 5 sheets (100g)
Serving Size: 5 sheets
| Calories | 350 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 470 mg (10.00% RDA) |
| Total Carbohydrate | 68 grm (25.00% RDA) |
| Dietary Fiber | 10 grm (36.00% RDA) |
| Soluble Fiber | 6 grm |
| Insoluble Fiber | 4 grm |
| Protein | 20 grm (20.00% RDA) |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 3.3 mg (20.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Biotin | 8.4 mcg (30.00% RDA) |
| Copper | 0.47 mg (50.00% RDA) |
| Magnesium | 70 mg (15.00% RDA) |
| Manganese | 1.3 mg (60.00% RDA) |
| Molybdenum | 127 mcg (280.00% RDA) |
| Niacin | 9.7 mg (60.00% RDA) |
| Selenium | 56 mcg (100.00% RDA) |
| Vitamin B6 | 0.19 mg (10.00% RDA) |
| Riboflavin | 0.47 mg (35.00% RDA) |
| Thiamin | 1.19 mg (100.00% RDA) |
| Folic Acid | 85 mcg |
| Trans Fat | 0 grm |
| Egg | 2 |
| Wheat | 1 |
| MetricServingSize | 100 grm |
| Total Sugars | 3 grm |
| Folate, dietary folate equivalents | 230 mcg (60.00% RDA) |
Ingredients
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.Warnings
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808013511