Roland Israeli Couscous Porcini Mushroom
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Directions
Cooking instructions: 1) In a 1 quart saucepan bring 1 1/4 cups of water and 1 tbsp. of olive oil to a boil. 2) Stir in entire contents of package. 3) Cover and reduce to a simmer for 10 mins, or until most of the liquid is absorbed, stirring frequently. 4) Remove from heat and let stand covered for 5 mins before serving.
Description
Roland® Porcini Mushroom Israeli Couscous. Simply add water heat & serve. All natural. Ready in 15 minutes.Other Description
Also known as "pearl couscous", Israeli couscous is made of wheat flour and toasted in special ovens to retain its shape and delectably chewy texture when cooked. Roland® porcini mushroom Israeli couscous is blended with the delightfully woodsy flavor of porcini mushrooms. Enjoy Roland® porcini mushroom Israeli couscous as an accompaniment to meat, chicken, or seafood, or eat alone as a satisfying and hearty vegetarian entree! Specialty foods. Visit us at www.rolandfood.com. ©2012 American Roland Food Corp.Nutrition Facts
Serving Size: 60.0 g
Servings per Container: 3
| Energy | 220 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 480 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Israeli Couscous [Wheat Flour (contains Gluten)], Maltodextrin, Sea Salt, Onion and Garlic Powder, Mushroom Extract, Dehydrated Porcini Mushrooms, Yeast Extract, Spices.UPC
00041224720060