Rao's Homemade 8 Star Balsamic Vinaigrette
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Directions
Pork chops with 8 Star balsamic glaze. Heat 3/4 cup oil in pan. When oil is hot, but not smoking, add 6 pork chops and 1 garlic clove to pan. Fry chops, turning once, for about 10 minutes until pork chops are nicely browned. Remove pork chops from pan and drain excess oil. Return pan to medium heat. Add pork chops and 1 cup of Rao's 8 star balsamic vinaigrette. Season with salt and pepper to taste and cook for about 10 minutes or until pork chops are cooked and sauce has reduced slightly. Serve. Shake well before using. Refrigerate after opening.
Description
Rao's® Homemade 8 Star Balsamic Vinaigrette. Since 1896. "All natural, premium quality".Other Description
Bringing the extraordinary Home®. This is an all natural product, separation may occur. www.raos.com. 1-800-HOMEMADE.Nutrition Facts
Serving Size: 30.0 g
Servings per Container: 12
| Number Of Servings | 12 |
| Serving Sizes |
2.0 Tablespoon 30.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (30g) |
| Energy | 100 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Canola Oil, Balsamic Vinegar, Honey, Pure Olive Oil, Salt, Black Pepper, Xanthan Gum (a natural thickener).UPC
00747479000437