New Mill Kluski Enriched Egg Noodle
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Directions
Perfect pasta tips: The key to properly prepared New Mill® Pasta that is not sticky is to keep the water boiling continuously. Taste test the pasta one minute before the cooking time to check for the tenderness you prefer. Cooking directions: 1. Bring 5 quarts of water to a rapid boil. For best results, add 1 tbsp. of salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally, for 10 to 12 minutes. 4. Drain well. Serve as desired.
Description
New Mill® Kluski Enriched Egg Noodles. Originators of this popular kluski style.Other Description
If you have questions or comments call toll-free 1-800-730-5957 weekdays 9-5 EST. ©NWPC.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
| Energy | 210 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 20 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 25 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 30 |
Ingredients
Flour (Wheat); Egg Yolks, Or Eggs; Niacin; Iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; And Folic Acid.Warnings
Allergen information: contains wheat and egg ingredients.UPC
00071710006804