Racconto Cavatappi
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Directions
Cooking directions: 1. Bring one gallon of water to a boil. 2. If desired, add one tablespoon of salt to boiling water. 3. To cook al dente*, place Cavatappi into boiling water and stir occasionally for 10 minutes. 4. Drain in a colander, do not rinse, serve immediately with your favorite sauce. *The words "al dente" are an Italian term to describe firmly cooked pasta.
Description
Racconto® Cavatappi. Imported from Italy. Est. 1973. All natural ingredients. Satisfaction 100% guaranteed. No 38. Macaroni product made from 100% #1 durum wheat semolina.Other Description
For centuries, the Naples region of Italy has enjoyed perfect soil and climate conditions; ideal for growing quite possibly the world's finest hard amber durum wheat. This premium wheat blended with natural spring water are the only ingredients of Racconto's classic recipe... no additives, no artificial coloring and no enrichments. The result is a pasta with exceptional texture and consistency; a pasta that will always cook "al dente". From the Italian countryside to your table - Racconto... an authentic Italian tradition. Grazie and Buon Appetito! Try the complete line of fine Racconto products: Pasta. Tomatoes. Olive oil. Balsamic vinegar. Antipasto/condiments. For recipes and other information, please visit our web site at www.racconto.com or Email us at [email protected]. If you write or Email us about this product, please include the UPC code and the production code number printed or embossed close to the UPC symbol.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
| Energy | 210 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Durum Wheat Semolina.Warnings
Allergen statement: contains wheat.UPC
00089397100388