Hill & Valley Marble Sliced Creme Cake Sugar Free
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Description
Hill & Valley Premium Bakery™ Sugar Free Marble Sliced Creme Cake. Not a reduced calorie food. Sweetened with Splenda® brand.Other Description
Net carb effect formula: total carbohydrates less dietary fiber less sugar alcohols equals net carbs. www.hillandvalley.net. 1-800-480-0055.Nutrition Facts
Serving Size: 30.0 g
Servings per Container: 15
| Energy | 100 |
| Total Fat | 3.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 220 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Maltitol* and Sorbitol* Syrup, Eggs, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Egg Whites, Wheat Flour, Maltodextrin, Pan Release (Soybean Oil, Soya Lecithin (contains Soybean), TBHQ (Antioxidant), Citric Acid (Chelating Agent), Dimethyl Polysiloxane (Antifoam Agent)], Dutch Cocoa Powder processed with Alkali, Modified Food Starch, Soybean Oil (with Glyceryl-Lacto Esters of Fatty Acids, Mono-and Diglycerides and TBHQ to help Protect Flavor), Sodium Acid Pyrophosphate, Baking Soda, Salt, Natural and Artificial Flavor (Contains Wheat and Milk), Monocalcium Phosphate, Emulsifier (Propylene Glycol Monostearate, Monoglycerides, Sodium Steoryl Lactilate, Calcium Silicate, Ascorbic Acid, Citric Acid), Sorbic Acid (Preservative), Soybean Lecithin, Xanthan Gum, Guar Gum, Acesulfame Potassium, Sucralose.Warnings
Allergy information: This product was produced on equipment that also processes products that contain tree nut products.*Maltitol and Sorbitol are polyhydric alcohols that metabolize slower than sugar. Diabetics should consult their physician before incorporating new foods into their meal plan excess consumption may cause stomach discomfort.
UPC
00014821103802