Gia Russa Pasta Nest All'uovo Egg Angel Hair - 4 CT
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Directions
Cooking directions: 1. Boil 5 quarts of water; add salt. 2. Cook for 2 - 3 minutes (for al dente); stir occasionally. 3. Drain well, then add to heated sauce; gently pan toss. For best preparation: Always heat Gia Russa pasta sauce in a large skillet over medium heat for at least 10 minutes. This will allow for the absorption of any water present in the fresh tomatoes. After draining cooked pasta, gently pan-toss pasta with the sauce to ensure sauce adheres to the pasta evenly. Egg pasta dishes are traditionally served as a first course in bowls, or on flat plates as individual portions with fresh Reggiano-Parmesano cheese.
Description
Gia Russa® Pasta Nest All'Uovo Egg Angel Hair. Kneaded with farm fresh eggs. 4 individual egg nests. Cooking time: 2 min.Other Description
giarussa.com.Nutrition Facts
Serving Size: 62.0 g
Servings per Container: 4
| Energy | 240 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 15 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Durum Wheat Semolina, Eggs (21%).Distributor
John Zidian Co. IncCoitsville, Oh 44505
giarussa.com
UPC
00026825001121