Sclafani Instant Polenta
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Directions
Bring two quarts of salted water to a boil. Gradually pour in 2 cups Scalfani polenta stirring continuously for about 3 minutes. For thicker consistency, increase cooking time. Makes 5 servings. Family recipe: Cook the Scalfani polenta following above directions. Pour into baking pan and let harden. Top with Scalfani filetto di pomodoro sauce, sliced Sclafani gaeta olives and Sclafani parmesan cheese. Bake at 350 degrees F until warm throughout. Slice and serve. Sclafani polenta can be served either hot or cold.
Description
Sclafani Instant Polenta. A gourmet classic. Ready in 3 minutes. Vacuum packed. All natural. Since 1911.Other Description
Thank you for choosing a Sclafani family product. In 1911, our founder introduced a delicious line of specialty food products that will enhance your cooking and dining pleasure. Buon Appetito! Vacuum pack: This unique vacuum pack ensures that the nutritional quality and traditional taste of our Sclafani polenta remains intact for long periodos of storage.Nutrition Facts
Serving Size: 40.0 g
Servings per Container: 12
| Energy | 140 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 4 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
100% Pre-Cooked Corn Meal.UPC
00080602012731