Signo de Oro Turnover Shells
12 shells [21.2 oz (600 g)]
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Directions
Instructions for Use: Thaw the dishes at room temperature for a couple of hours. Split the dozen and remove the plastic separator. Add the filling and close by half pressing the edge with the fingers and then seal with a fork or making the traditional seal. You can wash the empanadas with eggs before bake. Bake at 380 degrees F for 15 min. Freezer Shell Life (OF): 12 months. Do not refreeze once thaw. Keep in fridge from 36 degrees F to 46 degrees F. Keep frozen (0 degrees F). Never refreeze. If defrosted, keep in the refrigerator for not more than 7 days. Best consume before: see in package. Expiration date is on the package.
Product Details
Export quality. 100% Argentina. Puff pastry dough for oven. Larger & thicker. Ideal for individual tarts. With separation film. www.lamejortapa.com.ar. Tel: (011) 4752-2529. Fax (011) 4713-7086. E-mail: [email protected]. www.lamejortapa.com.ar. Phone: (305) 238 7755. Made in Argentina.Nutrition Facts
Serving Size: 1 shell
Servings per Container: 12
| Calories | 160 kcal |
| Total Fat | 7 grm (10.00% RDA) |
| Saturated Fat | 3 grm (16.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 105 mg (4.00% RDA) |
| Total Carbohydrate | 22 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Trans Fat | 0 grm |
| Wheat | 1 |
| MetricServingSize | 50 grm |
| Total Sugars | -1 grm |
Ingredients
Wheat Flour, Water, Margarine (Refined Tallow Fat, Water, Emulsifier (Mono & Di-Glicerydes), Preservatives (Potassium Sorbate, BHT)), Salt, Preservatives (Calcium Propionate and Potassium Sorbate), Acidulant (Citric Acid).Warnings
Contains wheat.Manufacturer
Alimentos Australes, LLC.
Indalecio Gomez N 4035 Villa Lynch, San Martin Pcia Buenos Aires
UPC
07791869000234A