Finger Food Products Original Cheese Pizza Logs
12 pizza logs [24.8 oz (703 g)]
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Directions
Air Fryer: Preferred cooking method. Preheat to 375 degrees. Cook for 9-11 minutes (turn once). Times vary by manufacturer. Convection Oven: Preheat to 375 degrees F. Cook for 10-12 minutes (turn once). Conventional Oven: Preheat to 400 degrees. Cook for 12-14 minutes (turn once). Cook thoroughly to internal temperature of 165 degrees F. Recommend to let stand for 1-2 minutes. Contents may be extremely hot when served. Pair with your favorite dipping sauce and enjoy! Keep frozen.
Product Details
100% whole milk mozzarella & tomato sauce, blended with cheeses & spices, rolled in a crispy golden wrapper. 17 g protein per serving. Great in the air fryer. Oven ready. www.fingerfoodproducts.com. #logon & follow Original Pizza Logs. Instagram. Facebook. TikTok.Nutrition Facts
Serving Size: 2 logs
Servings per Container: 6
| Calories | 330 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 280 mg (12.00% RDA) |
| Potassium | 150 mg (4.00% RDA) |
| Total Carbohydrate | 37 grm (13.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 17 grm (34.00% RDA) |
| Calcium | 210 mg (15.00% RDA) |
| Iron | 3.2 mg (20.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 122 grm |
| Total Sugars | 5 grm |
Ingredients
Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Whole Eggs, Corn Starch, Vinegar, Salt, Sodium Propionate (Preservative), Sodium Stearoyl Lactylate (Dough Conditioner), Potassium Sorbate (Preservative). Mozzarella Cheese: Low Moisture Whole Milk Mozzarella (Pasteurized Milk, Cheese Culture, Salt, and Enzymes). Sauce: Tomato Puree(Water, Tomato Paste) Contains 2% or Less of the Following: Sugar, Salt, Canola Oil, Spices, Dried Onion, Dried Garlic, Citric Acid, Natural Flavor. Parmesan, Romano, and Asiago Cheeses: Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Added to Prevent Caking). Spices: Oregano and Thyme.Warnings
Contains: egg, milk, wheat.Manufacturer
Finger Food Products, LLC.
P.O. Box 560 Niagara Falls, NY 14304-0560
UPC
00835391000168