Kraft Deluxe Macaroni & Cheese Dinner Four Cheese


 

Directions

Basic cooking directions: 1. Boil 8 cups water. Stir in macaroni. 2. Cook 8 to 10 min. or to desired tenderness, stirring occasionally. Drain. Do not rinse. Return to pan. 3. Squeeze cheese sauce over hot macaroni. Stir until blended. Makes 4 servings. Note: do not overcook pasta.

 

Description

Kraft Deluxe Four Cheese Sauce Macaroni & Cheese Dinner. Taste of rich & creamy. Made with real Kraft cheese.

Other Description

See nutrition information from sodium content. Good source of calcium & protein. The carton is 100% recyclable. Carton made from 100% recycled fibers minimum 35% post-consumer content recycling programs for this package may not exist in your area. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. Visit us at: kraftfoods.com or call us at: 1-800-847-1997. ©Kraft Foods.

Nutrition Facts

Serving Size: 98.0 g

Servings per Container: 4

Energy 320
Total Fat 10 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 860 mg
Carbohydrates 46 g
Dietary Fiber 2 g
Sugars 3 g
Protein 12 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 10

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Grated Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Asiago Medium Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Milk, Sodium Phosphate, Salt, contains less than 2% of Milk Protein Concentrate, Whey Protein Concentrate, Cream, Sodium Alginate, Sorbic Acid as a preservative, Cheese Culture, Lactic Acid, Milkfat, Oleoresin Paprika [Color], Annatto [Color], Natural Flavor).

Warnings

Contains: wheat, milk.

UPC

00021000656554