Sun of Italy Gnocchi, Potato Dumplings
16 oz (1 lb) 454 g
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Directions
Cooking Instructions: Add frozen Gnocchi into boiling, lightly salted water. Cook at simmer. In about 2 minutes, as the pieces cook, they will float to the top, remove immediately with a slotted spoon. Cook until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. Serve with your favorite sauce or with plain butter or grated cheese. For food safety, follow cooking instructions. Note: Cooking equipment may vary and cook time may require adjusting. Add Sun of Italy or your favorite sauce. Keep frozen.
Product Details
www.sunofitaly.com.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 3
| Calories | 240.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 470.00 mg (20.00% RDA) |
| Potassium | 466.00 mg (10.00% RDA) |
| Total Carbohydrate | 54.00 grm (20.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 17.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 123.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Potato Flakes (Dehydrated Potatoes), Water, Enriched Durum Flour (Durum Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Potato Starch, Salt, Beta Carotene (Color).Warnings
Contains: wheat. May contain traces of milk, eggs.Manufacturer
Pastore, Inc.
Baltimore, MD 21224
UPC
00033698815908