Buddy's Detroit-Style Pepperoni Pizza
31.5 oz (1.97 lbs)
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Directions
Cook thoroughly. Cooking Instructions: Since ovens vary, these instructions are guidelines only. 1. Preheat oven to 425 degrees. 2. Remove all packaging and clear wrapping from pizza. 3. Keep frozen pizza in the seasoned metal pan. 4. Place frozen pizza in the center of the preheated oven. 5. Bake for 18-25 minutes. The pizza is ready when the cheese is golden brown and the dough is cooked through. Optimal temperature for safety and best quality is 165 degrees. 6. Carefully remove pizza from pan. Pizza will be hot. Cut into squares. Enjoy! Note: Do not thaw or microwave pizza. Do not eat before cooking. Perishable. Keep frozen.
Product Details
Pepperoni pizza with pepperoni slices baked into the dough. The original Detroit-style. Since 1946. Pepperoni is under the cheese. Hand-stretched dough. Edge-to-edge cheese. Baked in a seasoned metal pan. The Buddy's Story: Buddy's Pizza restaurants first opened in Detroit in 1946, introducing America to a new type of square pizza. Baking the pizza in seasoned steel pans, gave the pizza a unique, crispy, golden crust with edge-to-edge cheese. We follow our original, award-winning restaurant recipe... Our dough is double proofed, and hand stretched for that light texture and artisanal look. Pepperoni and other toppings are layered directly on the dough to allow their rich flavors to be absorbed into the crust. Wisconsin brick cheese is shredded and sprinkled across the pizza all the way to the edges of the pan, creating a crispy, cheesy crust. Three wide stripes of Buddy's tomato sauce are ladled across the top of the pizza giving it that signature Detroit style look. We are the only pizza that is baked in a metal pan. U.S. inspected and passed by Department of Agriculture. buddyspizza.com/grocery. Scan to go to buddyspizza.com/grocery. Other Great Varieties: Cheese. Meat Deluxe. Sausage. Supreme.Nutrition Facts
Serving Size: 0.167 of pizza
Servings per Container: 6
| Calories | 400 kcal |
| Total Fat | 21 grm (26.00% RDA) |
| Saturated Fat | 11 grm (57.00% RDA) |
| Cholesterol | 60 mg (20.00% RDA) |
| Sodium | 800 mg (35.00% RDA) |
| Potassium | 240 mg (6.00% RDA) |
| Total Carbohydrate | 34 grm (12.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 20 grm |
| Calcium | 380 mg (30.00% RDA) |
| Iron | 3.4 mg (20.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Added Sugars | 1 grm (1.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 149 grm |
| Total Sugars | 3 grm |
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid], Water, Yeast, Sugar, Salt, Dough Strengthener [Wheat Gluten and 2% or Less of Each of the Following: Enzymes, Ascorbic Acid {Vitamin C}], Pristine Relaxer [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yeast, Enzymes]). Brick Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Pizza Sauce (Crushed Tomatoes [Water, Concentrated Crushed Tomatoes], Salt, Sugar, Soybean Oil, Spices, Garlic Powder, Citric Acid). Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Sodium Ascorbate, Flavoring, Oleoresin of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid). Romano Cheese (Pasteurized Part-Skim Cow's Milk and/or Pasteurized Part-Skim Sheep's Milk, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent], Natamycin [Natural Mold Inhibitor]).Warnings
Contains: cow milk, sheep milk, soy, wheat.Manufacturer
Buddy's Pizza
Buffalo Grove, IL 60089
UPC
00860011404163