Sclafani Pasta Linguine 3


 

Directions

Cooking instructions: Use 4 quarts of water for each pound of pasta. Bring water to a boil and add salt, if desired. Add pasta and stir well. Cook until desired tenderness is attained. (The cooking time varies from 7 to 9 minutes after coming to a boil, depending on the cut of pasta selected). Drain pasta in a colander, set in a platter, sprinkle on either Sclafani grated romano or Sclafani grated parmesan cheese. Add any one of the following delicious Sclafani (brand) sauces: homestyle spaghetti sauce, filetto di pomodoro, filetto di pomodoro con porcini (mushrooms). Fra diavolo sauce, or Sclafani all purpose marinara sauce and serve.

 

Description

Sclafani Linguine 3 Pasta. Importers of fine quality food products since 1911. Enriched macaroni product. 100% pure Italian durum wheat semolina.

Other Description

Sodium and cholesterol free food.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 8

Number Of Servings 8
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2 Ounce (56g/0.125 package(s))
Energy 210
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 43 g
Dietary Fiber 2 g
Sugars 3 g
Protein 6 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 10
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 30

Ingredients

Enriched 100% Durum Wheat Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.

UPC

00080602037420