JFC Japanese Buckwheat Noodles
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Directions
1. Scatter noodles into plenty of boiling water and cook about 4-5 minutes on high heat, or until noodles reach desired tenderness. (Be careful not to let water boil over). Recommended amount of water for boiling: 1 bundle (100g) about 1.5 quarts. 2 bundles (200g) about 3 quarts. 3 bundles (300g) about 4 quarts. 2. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well.
Description
JFC® Japanese Buckwheat Noodles.Nutrition Facts
Serving Size: 60.0 g
Servings per Container: 5
| Energy | 210 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 960 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 3 g |
| Sugars | 0 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 13 |
Ingredients
Wheat Flour, Buckwheat Flour, Water, Yam and Salt.Warnings
Contains: wheat.This product has been made in a factory which uses wheat and egg.
UPC
00011152136127