Kraft The Cheesiest Original Flavor Macaroni & Cheese Dinner - 3 PK
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Directions
To open push side flap and tear back. Classic prep: 6 cups water 4 tbsp. margarine 1/4 cup 2% milk Cooking instructions: 1. Boil water. Stir in macaroni. Boil 7 to 8 min. or until macaroni is tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and cheese sauce mix; mix well. Light prep: 65% less fat and 25% fewer calories than classic prep. Prepare as directed, using 2 tsp. unsalted butter and 1/4 cup fat free milk.
Description
Kraft Macaroni & Cheese Dinner. The cheesiest. Original flavor. 3 pack.Other Description
Introducing Kraft macaroni & cheese made with 50% whole grain! You know you love it.Nutrition Facts
Serving Size: 1.0 c
Servings per Container: 3
| Title | In box |
| Energy | 260 |
| Total Fat | 3.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 580 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 1 g |
| Sugars | 6 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Tripolyphosphate, Contains less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, Milk, Yellow 5, Yellow 6, Enzymes, Cheese Culture).Warnings
Contains: wheat, milk.UPC
00021000030538