Vermont Smoke & Cure Original Beef & Pork Sticks/Hickory Smoked Uncured Bacon Pork Sticks/BBQ Seasoned Beef Sticks Mini Sticks Variety Pack
12 - 0.5 oz sitck [6 oz]
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Directions
No refrigeration needed.
Product Details
Original beef & pork sticks; Hickory smoked uncured bacon pork stick; BBQ sauce beef stick. Gluten free. See back panel for ingredients to support quality. Beef & pork raised with no antibiotics no added hormones vegetarian fed Except for milk proteins. No artificial -colors- preservatives*. Or flavors. Hand Crafted in small batches. Tastes right because it's made right. Lunchbox Friendly. We are a proud, rural smokehouse in hinesburg, vermont. Nestled between the green mountains and the champlain valley, our small team of dedicated employees makes delicious meat sticks in small Batches. We select only premium cuts of beef, pork, or Turkey, and use only natural hickory or maple Hardwood chips. We balance time, temperature and humidity to craft perfectly cooked, tender products with a touch of smoky flavor in each bite. *See back panel for ingredients to support quality. (a) except those naturally occurring in sea salt and cultured celery powder. Original Beef & Pork Sticks/Hickory smoked uncured bacon pork sticks/BBQ Seasoned: U.S. inspected and passed by Department of Agriculture. vtsmkcr.com. For nutritional info visit: vtsmkcr.com. Visit us online at vtsmkcr.com. Crafted, smoked & packaged in Vermont.Nutrition Facts
Original Beef & Pork Sticks:
Serving Size: 2 sticks
Servings per Container: 2
| Calories | 100 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 370 mg (16.00% RDA) |
| Potassium | 100 mg (2.00% RDA) |
| Total Carbohydrate | -1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm (11.00% RDA) |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | -1 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 28 grm |
| Total Sugars | -1 grm |
| Mustard | 1 |
Hickory smoked uncured bacon pork sticks:
Serving Size: 2 sticks
Servings per Container: 2
| Calories | 100 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 3 grm (16.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 370 mg (16.00% RDA) |
| Potassium | 110 mg (2.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm (12.00% RDA) |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Vitamin D | 0.2 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | -1 grm (1.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 28 grm |
| Total Sugars | -1 grm |
| Mustard | 1 |
BBQ Seasoned:
Serving Size: 2 sticks
Servings per Container: 2
| Calories | 100 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 3.5 grm (17.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 370 mg (16.00% RDA) |
| Potassium | 100 mg (2.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | -1 grm (2.00% RDA) |
| Protein | 6 grm (11.00% RDA) |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 28 grm |
| Total Sugars | 1 grm |
| Mustard | 1 |
Ingredients
Original Beef & Pork Sticks: Beef and Pork, Sea Salt, Contains 2% or Less of: Sugar, Spices (Includes Mustard Seed), Cultured Celery Powder,* Cherry Powder, Garlic Powder, Lactic Acid Starter Culture (Not from Milk), Encased in a Colored Beef Collagen Casing, *to Support Quality. Hickory smoked uncured bacon pork sticks: Pork, Uncured Bacon - No Added Nitrates or Nitrites (a) (Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder*, Maple Syrup), Sea Salt, Less than 2% of Maple Sugar, Cultured Celery Powder*, Cherry Powder, Sugar, Lactic Acid Starter Culture (Not from Milk), Encased in Colored Beef Collagen Casing *to Support Quality. BBQ Seasoned: Beef, Molasses Powder, Sea Salt and Less than 2% of Sugar, Spices (Including Mustard), Paprika, Tamarind Powder, Cultured Celery Powder*, Cherry Powder, Onion Powder, Garlic Powder, Lactic Acid Starter Culture (Not from Milk), Encased in a Colored Beef Collagen Casing to Support Quality.Manufacturer
Vermont Smoke & Cure
Hinesburg, VT 05461
UPC
00606274331279