Cajun Two Step Cajun Style Chicken Fry Batter Mix
9 oz (255 g)
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Directions
What You Need: Chicken. Milk, butter, or water. Cooking oil. 1 pkg. of chicken fry seasoning mix. Cooking Directions: 1. Combine 1/3 cup fry mix with 1/2 cup milk, buttermilk, or water. 2. Dip chicken in batter mix. Completely coat chicken. Shake off excess. 3. Place batter dipped chicken into remaining dry chicken fry mix. 4. Gently press chicken into dry mix and lightly toss chicken in mix. 5. Place chicken into preheated 350 degree cooking oil. Maintain oil temperature during cooking. 6. Deep fry until golden brown and internal temperature reaches 165 degrees. Cooking time is approximately 10-12 minutes for bone-in chicken and 6-7 minutes for chicken tenders. Must cook for food safety.
Product Details
Contains a bioengineered food ingredient. Dats money dude! Fry dat chicken! Dat's money dude! thecajuntwostep.com. Visit us at thecajuntwostep.com.Nutrition Facts
Serving Size: 1.5 Tbsp
Servings per Container: About 18
| Calories | 45 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 450 mg (20.00% RDA) |
| Potassium | 28 mg (0.00% RDA) |
| Total Carbohydrate | 10 grm (4.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 3 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (0.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 14 grm |
| Total Sugars | -1 grm |
Ingredients
Corn Flour, Wheat Flour, Salt, Sugar, Dehydrated Garlic, Paprika, Dehydrated Onion, Spices, Leavening (Sodium Aluminum Phosphate), and Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, and Monocalcium Phosphate).Warnings
Contains wheat.Manufacturer
Cajun Two Step, LLC.
1211 Service Road Kentwood, LA 70444
UPC
00198168075722