Pasta Valente Garlic Parsley Fettuccine
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Directions
Cooking directions: Cook in salted boiling water for 3-5 minutes. Check after 3 minutes. Do not overcook.
Description
Pasta Valente Garlic Parsley Fettuccine. All natural.Other Description
www.pastavalente.com.Nutrition Facts
Serving Size: 60.0 g
Servings per Container: 6
| Racc Amt | |
| Energy | 225 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 10 mg |
| Carbohydrates | 55 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 27 |
Ingredients
Unbleached Flour, Parsley, Freeze Dried Garlic & Water.UPC
00089789000234