Acme Herring In Dill Sauce
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Directions
Keep refrigerated at or below 38 degrees F. Do not freeze.
Description
ACME™ All Natural Wild Caught Herring In Dill Sauce. Pickled herring canape with goat cheese, and green apple. Brooklyn smoked fish since 1906. Ready to eat. Imported fancy herring. Preservative free.Other Description
This delicious and healthy delicacy is great by itself, as a snack, as an appetizer, or as part of your favorite dish. 0 trans-fat. Good source of protein. Omega-3 fatty acids. For the complete recipe and more great serving suggestions, visit: acmesmokedfish.com.Nutrition Facts
Servings per Container: varied
| Number Of Servings | varied |
| Energy | 105 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 18 mg |
| Sodium | 470 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | <1 g |
| Sugars | 5 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 1 |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 2 |
Ingredients
Herring, Onions, Water, White Vinegar, Sugar, Salt, Dill, and Spices.Warnings
May contain bones.Distributor
Acme Smoked Fish CorpBrooklyn, New York 11222
acmesmokedfish.com
UPC
00023384124155