JELL-O Pudding Pops Mold Kit Chocolate & Vanilla



How to make it! Prep time: 10 min. plus freezing. Makes: 6 servings. Jell-O pudding pops mold. 1 pkg. (3.9 oz.) Jell-O chocolate instant pudding, or (3.4 oz.) Jell-O vanilla instant pudding. 2 cups cold milk. Beat: ingredients with whisk 2 min. Spoon: into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill molds. Insert: pop stick into each mold. Freeze 5 hours or until firm. To remove pops from molds: Place bottoms of molds under warm running water for 15 sec. Pull gently on pop sticks to release pops. Store frozen. Do not microwave. Tip for first time use, break sticks along perforated edges to separate into 6 pieces.



JELL-O Chocolate & Vanilla Pudding Pops Mold Kit. Artificial flavor. Contains: 1 pudding pops mold, 6 pops. 2 boxes chocolate pudding. 2 boxes vanilla pudding. Instant pudding & pie filling. Makes 24 pops. 2-3.4 oz (96g) boxes 2-3.9 oz (110g) boxes.

Other Description

Chocolate. 70 calories per 1/6 box. Vanilla. 60 calories per 1/6 box. See side panel for prepared nutrition. Kraft. Visit us at: 1-800-431-1001. Visit for more info on recipe nutrition. ©Kraft Foods.

Nutrition Facts

Serving Size: 18.0 g

Servings per Container: 12

Title Chocolate pudding as packaged
Energy 70
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg
Carbohydrates 16 g
Dietary Fiber 0 g
Sugars 12 g
Protein 0 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2


Chocolate Pudding: Sugar, Modified Cornstarch, Cocoa Processed With Alkali, Disodium Phosphate (For Thickening), contains less than 2% of Natural and Artificial Flavor, Salt, Tetrasodium Pyrophosphate (for Thickening), Mono- and Diglycerides (Prevent Foaming), Red 40, Yellow 5, Blue 1, Artificial Color, BHA (Preservative). Vanilla Pudding: Sugar, Modified Cornstarch, contains less than 2% of Natural and Artificial Flavor, Salt, Disodium Phosphate And Tetrasodium Pyrophosphate (for Thickening), Mono- and Diglycerides (Prevent Foaming), Artificial Color, Yellow 5, Yellow 6, Bha (Preservative).


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