Sara Lee Raspberry Pie
34 oz (2 lb 2 oz) 964 g
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Directions
Baking Directions: Keep your pie frozen until ready to bake. Cook to internal temperature of 165 degrees F. 1. Preheat oven to 400 degrees F with a baking sheet placed on the center rack. Remove the frozen pie from the carton and remove the protective packaging. Cut four 1-inch slits between the center of the top crust and the crimped edge. 2. Place the frozen pie on the preheated baking sheet on the center rack of the oven. Baking a pie on a baking sheet helps the crust to bake more evenly. Covering your baking sheet with aluminum foil will allow for easier clean up. 3. Bake at 400 degrees F for 55-60 minutes or until crust is an even golden brown. Check your pie after 45 minutes. If necessary, cover the edges of the crust with aluminum foil to avoid excess browning. Do not cover the center of the pie. 4. Remove the baked pie from the oven while it is still on the baking sheet. Caution - never handle pie pans by the edges because the filling is Hot. 5. Let it cool at room temperature for 45 minutes for a warm pie or 2 hours for a cooler pie. Cover uneaten baked pie portions with aluminum foil and store for up to 2 days at room temperature or up to 4 days when refrigerated. Keep frozen.
Product Details
Raspberry pie with red-ripe raspberries. No artificial flavors. Simply bake and enjoy! Made in batches from scratch. Quality on a First-Name Basis: Our founder, Charles Lubin, named his signature cheesecake after the only person sweet enough to match it - his daughter, Sara Lee. That cheesecake paved the way for perfectly delicious desserts featuring homespun flavors, enjoyed by generations. As Sara always said, "It had to be perfect because he was naming it after me." Sara Lee now offers a diverse range of desserts, including pound cake, fruit pies, and creme pies suitable for any meal or occasion. No artificial colors. No high fructose corn syrup. www.saraleedesserts.com. Questions or comments? Call us toll-free at 1-800-323-7117. If calling about a specific purchase, please have packaging available. Email us at: [email protected]. For great recipes, baking tips, and latest products news, visit our web site: www.saraleedesserts.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.Nutrition Facts
Serving Size: 0.125 Pie
Servings per Container: 8
| Calories | 320 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 5 grm (27.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 280 mg (12.00% RDA) |
| Potassium | 80 mg (0.00% RDA) |
| Total Carbohydrate | 49 grm (18.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 3 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 14 grm (29.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 121 grm |
| Total Sugars | 16 grm |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Red Raspberries, Vegetable Oil (Palm, Soybean), Corn Syrup, Sugar, Modified Food Starch, Contains 2% or Less: Invert Sugar, Salt, Wheat Gluten, Citric Acid.Warnings
Contains: wheat.Manufacturer
Sara Lee Frozen Bakery, LLC
Oakbrook Terrace, IL United States
UPC
00032100083751