Sara Lee Pie, with Pumpkin & Spices, Pumpkin
34 oz (2 lb 2 oz) 964 g
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Directions
Baking Directions: 1. Preheat oven with baking sheet on center rack of oven to 375 degrees F. Remove frozen pie from carton and remove overwrap. 2. Place frozen pie on preheated baking sheet on center rack of oven. 3. Bake pie at 375 degrees F 70-75 minutes until crimped edges are golden brown and outer edges of filling will have a firm set and some browning is normal. Center circle (4-5 inches will have a soft set and shake like gelatin). Center filling will firm during cooling. Do not overbake. Note: If filling edges aren't firm, continue baking for an additional 3-5 minutes. (Ovens vary, adjust time and temperature as necessary. Filling temperature must be 180 degrees F.) 4. Remove baked pie from the oven while it is still on the baking sheet. Caution Never handle pie pan by the edges! Filling is hot. 5. Cool pie on baking sheet about 2 hours before cutting and serving. Do not store at room temperature. To Bake 2 Pies At One Time: For best results, follow the above directions for one pie, but place both pies on a single baking sheet in center rack of oven. To see a video with baking tips visit: http://saraleedesserts.com/tips-how-tos/perfectingpumpkin-pie/. Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Cover crimped edges of crust with aluminum foil before baking to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 180 degrees F. Keep unused baked pie portions covered and refrigerated. For best flavor, use within 3 days. Keep frozen.
Product Details
No artificial flavors. Contains bioengineered food ingredients. No artificial colors. No high fructose corn syrup. Make any meal special with the delicious taste of Pumpkin Pie from the Kitchens of Sara Lee! Made in batches from scratch with real ingredients, our light, flaky crust is filled with rich, smooth pumpkin and our special blend of cinnamon and spices. www.saraleedesserts.com. Questions or comments? Call us toll-free at: 1-800-323-7117. If calling about a specific purchase, please have packing available. Email us at: consumeraffairs(at)saraleefb.com. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.Nutrition Facts
Serving Size: 0.125 pie
Servings per Container: 8
| Calories | 260.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 370.00 mg (16.00% RDA) |
| Potassium | 105.00 mg (2.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 55.00 mg (4.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 15.00 grm (30.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 120.00 grm |
| Total Sugars | 17.00 grm |
| Corn | 1.00 |
Ingredients
Pumpkin, Enriched Flour (Wheat Flour, Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Sugar, Skim Milk, Water, Vegetable Oil (Palm, Soybean), Eggs, Corn Syrup, Contains 2% or Less: Modified Food Starch, Maltodextrin, Salt, Corn Flour, Spices, Carrageenan, Natural Flavor, Sodium Tripolyphosphate, Dextrin, Dextrose.Warnings
Contains: eggs, milk, wheat.Manufacturer
Sara Lee Frozen Bakery, LLC
Oakbrook Terrace, IL USA
UPC
00032100083676