Sara Lee Southern Pecan Pie
34 oz (2 lb 2 oz) 964 g
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Directions
Serving Directions: This pie is fully baked. To serve, thaw or heat pie as follows: 1. To Thaw & Serve Whole Pie: Thaw pie for 4 hours at room temperature or covered, overnight in the refrigerator. 2. To Heat Whole Pie (Conventional Oven): Preheat oven to 350 degrees F with a baking sheet placed on the center rack. Keep your pie frozen until ready to heat. When ready to heat, remove the frozen pie from the carton and remove the protective packaging. Place the frozen pie on the preheated baking sheet on the center rack of the oven. Heating a pie on a baking sheet helps the crust to heat more evenly. Covering your baking sheet with aluminum foil will allow for easier clean up. Heat at 350 degrees F for 15-20 minutes for a warm pie. Ovens vary so adjust time and temperature as necessary. Remove the warmed pie from the oven while it is still on the baking sheet. Caution - never handle pie pans by the edges because the filling is hot. 3. To Microwave Single Slice: When ready to heat, remove the frozen pie from the carton and remove the protective packaging. Slice frozen pie on cutting board. Place 1 slice on a microwave-safe plate and heat for about 35 seconds. Let stand for 1 minute before serving. Filling may be hot. Microwaves vary so adjust time as necessary. 4. Cover ungarnished and uneaten pie portions with aluminum foil and store for up to 4 days at room temperature or up to 5 days when refrigerated. Keep frozen.
Product Details
Southern pecan pie with crunchy toasted pecans. No artificial flavors. Simply heat and enjoy! Quality on a first-name basis. Our founder, Charles Lubin, named his signature cheesecake after the only person sweet enough to match it - his daughter, Sara Lee. That cheesecake paved the way for perfectly delicious desserts featuring homespun flavors, enjoyed by generations. As Sara always said, “It had to be perfect because he was naming it after me”. Sara Lee now offers a diverse range of desserts, including pound cake, fruit pies, and creme pies suitable for any meal or occasion. Made in batches from scratch. No artificial colors. No high fructose corn syrup. www.saraleedesserts.com. Questions or comments? Call us toll-free at: 1-800-323-7117. If calling about a specific purchase, please have packing available. Email us at: [email protected]. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.Nutrition Facts
Serving Size: 0.125 pie
Servings per Container: 8
| Calories | 490 kcal |
| Total Fat | 25 grm (32.00% RDA) |
| Saturated Fat | 8 grm (38.00% RDA) |
| Cholesterol | 70 mg (23.00% RDA) |
| Sodium | 580 mg (25.00% RDA) |
| Potassium | 90 mg (0.00% RDA) |
| Total Carbohydrate | 64 grm (23.00% RDA) |
| Dietary Fiber | 2 grm (5.00% RDA) |
| Protein | 5 grm |
| Calcium | 20 mg (0.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.4 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 26 grm (52.00% RDA) |
| Egg | 1 |
| Peanut | 2 |
| Tree Nut | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 121 grm |
| Total Sugars | 27 grm |
| Corn | 1.00 |
Ingredients
Corn Syrup, Enriched Flour (Wheat Flour, Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Vegetable Oil (Palm, Soybean), Sugar, Pecans, Contains 2% or Less: Salt, Natural Flavor, Carrageenan, Turmeric, Annatto.Warnings
Contains: egg, tree nuts (pecans), wheat. May contain peanuts.Manufacturer
Sara Lee Frozen Bakery, LLC.
Oakbrook Terrace, IL
UPC
00032100047098