Daisy's Soft Croissant with Vanilla Filling
6 - 2.82 oz (80 g) packs [16.92 oz (480 g)]
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Directions
Keep in a dry place. Best Before: See on pack.
Product Details
Soft croissant with vanilla filling. Artificially flavored. 33% filling. www.daisysbakery.com. Tel.: 973-340-3200. Product of Romania.Nutrition Facts
Serving Size: 1 Piece
Servings per Container: 1
| Calories | 340 kcal |
| Total Fat | 20 grm (25.00% RDA) |
| Saturated Fat | 11 grm (57.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 180 mg (8.00% RDA) |
| Potassium | 90 mg (2.00% RDA) |
| Total Carbohydrate | 36 grm (13.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 5 grm |
| Calcium | 40 mg (2.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 13 grm (26.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 80 grm |
| Total Sugars | 15 grm |
Ingredients
Croissant with 33% Vanilla Flavor Filling. Dough: Wheat Flour, Vegetable Palm Fat, Blend of Vegetable Oils (Sunflower, Cottonseed and Rapeseed), Water, Sugar, Glucose Syrup, Yeast, Emulsifier (Mono-and Diglycerides of Fatty Acids), Iodized Salt, Vanillin Artificial Flavor, Preservatives (Calcium Propionate, Potassium Sorbate, Sorbic Acid), Acidity Regulator (Citric Acid). Vanilla Flavor Filling: Sugar, Palm Oil, Water, Nonfat Dry Milk, Dextrose, Ethyl Alcohol, Emulsifier (Polyglycerol Esters of Fatty Acids), Egg Powder, Acidity Regulators (Sodium Acid Pyrophosphate, Phosphoric Acid), Thickener (Sodium Carboxymethylcellulose), Preservative (Potassium Sorbate), Artificial Vanilla Flavor.Warnings
Contains: wheat, milk, eggs. May contain traces of: soy, tree nuts (hazelnuts).,Do not microwave.Manufacturer
Daisy Bakery Inc.
Clifton, NJ 07011
UPC
00694411006319T