EIGHT O CLOCK Coffee, Whole Bean, Dark Roast, Central Highlands
11 oz (311 g)
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Directions
Grind it: Medium for automatic drip. Fine for Espresso. Coarse for french press. Grind only enough for immediate use. Brew it: Level off 1 to 2 tbsp. of grounds per 6 fl. oz. of fresh, cold, filtered water. Store it: Force air out. Roll top down. Tightly fold in tin ties. Store in a cool, dry place, away from direct sunlight. Never in a fridge or freezer.
Product Details
100% Arabica coffee. Mildly spicy, cocoa & complex. Our Story: Coffee is amazing. It's no mere beverage. And we believe this just as passionately today as we did in 1859 when we brought our gourmet coffee to market. We take coffee personally. We care about our craft. We hope you enjoy it as much as we do. Eight O'Clock Coffee. A true original. Central Highlands: Sourced from the mountains of Central America, this blend contains strictly high-grown premium 100% Arabica beans, and 50% of these beans are from Rainforest Alliance Certified farms. Dark roasted, this complex variety inherits lively acidity, subtle cocoa notes and a mellow, spicy finish. www.eightoclock.com. Follow us at: facebook.com/eightoclockcoffee. Contact Us: If you are not completely satisfied, please contact us at: 1 (800) 299-2739. Try Our Other Varieties: We have a full range of great tasting coffees which are sourced from the world's finest beans. Medium to dark roasts, single origin or indulgent flavors, try something new today. Learn more at www.eightoclock.com. Rainforest Alliance Certified. 50% certified coffee. The Rainforest Alliance Certified Seal on Eight O' Clock Coffee promotes environmental responsibility, social equity and economic viability for farm communities. 50% of this coffee was grown on Rainforest Alliance Certified farms. Roasted in Maryland USA.Nutrition Facts
| Kosher |
Ingredients
100% Arabica Coffee.Manufacturer
EIGHT O CLOCK COFFEE
Montvale, NJ 07645
UPC
00011141101969