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Jennie-O Ground Turkey

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Directions

Keep refrigerated. Quick and easy cooking methods: Stovetop method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, cook approximately 14-16 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer.

 

Description

Jennie-O® Ground Turkey with Natural Flavorings. Turkey store. 85% lean. 15% fat. All natural*. 220 calories. 95 mg sodium. 19g protein. Per serving. *Contains no artificial ingredients and is minimally processed. Inspected for wholesomeness by U.S. Department of Agriculture.

Other Description

No gluten. For questions or comments please call 1-800-621-3505. Visit us at jennieo.com. ©Jennie-O Turkey Store, LLC.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: 4

Number Of Servings 4
Serving Sizes 4.0 Ounce
112.0 Gram
Serving Size Full Txt 4 Ounce (112g)
Energy 220
Total Fat 17 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 95 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 19 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 6
Daily Percent Of Iron 8

Ingredients

Turkey, Natural Flavoring.

Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Jennie-O Turkey Store Sales, LLC
Willmar, MN 56201 U.S.A.
1-800-621-3505
jennieo.com

UPC

00042222130165