Algae Cooking Club Shiitake Mushroom Oil
7 fl oz (207 ml)
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Directions
Uses: Fold into rice. Season broths. Upgrade grilled veggies. Add to instant ramen. Deepen your bolognese and more. Add savory umami to any dish. Your shortcut to adding depth and body to a dish with a generous squeeze: season, cook, finish.
Product Details
Shiitake, red miso, black garlic, urfa chili, wakame, kombu. Savory umami. Steeped low & slow. Natural spices. Seed oil free. Dreamed up with Chef Daniel Humm of Eleven Madison Park. Flavor Profile: An earthy mushroom and miso oil with the depth of wakame and a slight kick of urfa chili. Process: Spices are steeped low and slow in high oleic algae oil for elevated flavor.Nutrition Facts
Serving Size: 1 tsp
Servings per Container: about 42
| Calories | 40 kcal |
| Total Fat | 4 grm (5.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Monounsaturated Fat | 4 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 0 mg (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Trans Fat | 0 grm |
| Soy | 1 |
| MetricServingSize | 5 mlt |
Ingredients
Algae Oil, Mixed Tocopherols (Vitamin E), Shiitake Mushroom, Urfa Chili, Red Miso (Organic Rice, Salt, Organic Aspergillus Oryzae), Wakame (Kelp), Black Garlic, Kombu (Kelp).Warnings
Contains: soy.Manufacturer
Algae Cooking Club
Los Angeles, CA 90212
UPC
00860010924037