Dietz & Watson Cheddar Cheese, NY State, Pasteurized Process, Peppadew
7.6 oz (215 g)
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Directions
Keep refrigerated.
Product Details
Artisan cheeses. Pasteurized process NY state cheddar cheese. www.dietzandwatson.com.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: About 7.6
| Calories | 100.00 kcal |
| Total Fat | 8.00 grm (11.00% RDA) |
| Saturated Fat | 5.00 grm (26.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | -1.00 grm (0.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 180.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.20 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 80.00 kcal |
Ingredients
Cheddar Cheese (Milk, Cultures, Salt, Enzymes) Peppadew Sweet Picante Peppers, Sodium Phosphate.Warnings
Contains: milk.Manufacturer
Dietz & Watson, Inc.
Philadelphia, PA 19135
UPC
00031506725142