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Kraft Fresh Take Cheese & Breadcrumb Mix Classic Four Cheese Recipe

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Directions

Keep refrigerate. Heat oven to 375 degrees F. Mix. Spray baking sheet with cooking spray. Open bag; pull apart center seal. Mix cheese and breadcrumbs. Coat. Moisten meat with water. Place in bag, 1 piece at a time. Lightly press crumb mix onto both sides of meat to partially coat (mix will not completely coat meat). Sprinkle remaining mix over meat. Discard any unused crumb mix. Bake. Bake at 375 degrees F on center rack until cooked thoroughly. Do not cover or turn meat during baking. Special extra: Dip meat in beaten egg before coating. Use with chicken, pork or fish. Meat type - Boneless skinless chicken breast (about 2lbs). bake time (conventional oven) - At 375 degrees F 28-30 min (internal doneness temp 165 degrees F). Meat type: Bone-in/boneless pork chop (about 2-2.5lbs; 3/4 inch-thick). Bake time (conventional oven) - At 375 degrees F 24-26 min (internal doneness temp 150 degrees F). Meat type: Fish fillets (about 1.5lbs) (up to 1/2 inch-thick) (over 1/2 inch-thick). Bake time (conventional oven) - At 375 degrees F 13-15 min 15-18 min (internal doneness temp 145 degrees F). Product must be cooked thoroughly to the internal temperature listed in the above table for food safety. If using frozen meat, thaw before coating and prepare as directed.

 

Description

Kraft Fresh take Cheese & Breadcrumb Mix Classic Four Cheese Recipe. New! You make it fresh. Just add chicken, pork or fish to the mixing bag.

Other Description

Try these other delicious varieties. Southwest three cheese. Rosemary & roasted garlic. Cheddar jack & bacon. Chili lime & panko. Italian parmesan. A flavorful blend of colby, cheddar, monterey jack and mozzarella. Featuring roasted garlic & onion. Look inside for more recipe ideas. Mix: Mix our special blend of cheeses and unique seasonings. Coat: Coat chicken, pork or fish. Sprinkle on top. Bake: See inside pouch for detailed instructions and baking times. Find more recipe ideas inside crispy chicken salad, baked Mac 'n cheese. Product must be cooked thoroughly to the internal temperatures indicated on the inside package. kraftfoods.com. 1-800-634-1984, have package available.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 6

Energy 100
Total Fat 6 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 310 mg
Carbohydrates 7 g
Dietary Fiber 0 g
Sugars 0 g
Protein 5 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 2

Ingredients

Shredded Cheese Blend (Colby, Cheddar, Monterey Jack, and Low-Moisture Part-Skim Mozzarella Cheeses [Milk and Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Potato Starch, Cellulose Powder, and Calcium Sulfate to prevent caking, Natamycin [a Natural Mold Inhibitor]), Seasoned Breadcrumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Salt, Canola Oil, Dried Garlic, Maltodextrin, Dried Onion, Whey, Spice, Buttermilk, Dextrose, Sugar, Natural Flavor, Wheat Starch, Yeast, Paprika and Turmeric Extracts [Color], Caramel Color, Silicon Dioxide, Sodium Phosphate).

Warnings

Contains: Milk, wheat.

Distributor

Kraft Foods Group, Inc
Northfield, IL 60093-2753 USA
1-800-634-1984
kraftfoods.com

UPC

00021000040056