Rudi's Organic Spelt Bread

20 oz (1 lb 4 oz) 567 g


 

Product Details

USDA Organic. Certified Organic: Quality Assurance International. Vegan. Non-GMO. Rocky mountain bakery. Est. 1976. Boulder, Co. Baking since 1976 in Boulder, Co. Researchers believe spelt, the ancient wheat grain, was cultivated around 5,000 BCE. Did our Neolithic ancestors blend spelt into a loaf of delicious bread, toast a slice, and slather it with avocado, sea salt, and sriracha sauce? Probably not. But that's OK - you're a modern being. And that's innovation, baby. Know what’s in your dough. www.rudisbakery.com. Facebook; Instagram. @rudisbakery. Toll Free: 877-293-0876.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: 14
Calories 110 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Polyunsaturated Fat 0 grm
Monounsaturated Fat 0.5 grm
Cholesterol 0 mg (0.00% RDA)
Sodium 170 mg (7.00% RDA)
Potassium 10.00 mg (0.00% RDA)
Total Carbohydrate 19 grm (7.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 3 grm
Calcium 10 mg (0.00% RDA)
Iron 0.7 mg (4.00% RDA)
Kosher
Organic
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 3 grm (6.00% RDA)
Milk 0.00
Wheat 1
Vegan
Dairy Free
MetricServingSize 41 grm
Vit. D 0 mcg (0.00% RDA)
Total Sugars 3 grm
Potas. 10 mg (0.00% RDA)
Oat 1

Ingredients

Organic Spelt Flour, Water, Organic Whole Spelt Flour, Organic Cane Sugar, Organic Sunflower Oil, Yeast, Sea Salt, Organic Oat Fiber, Organic White Distilled Vinegar, Organic Potato Flour, Organic Molasses, Organic Whole Wheat Flour, Lactic Acid (Mold Inhibitor), Enzymes, Ascorbic Acid (Dough Conditioner).

Warnings

Contains: wheat.

Manufacturer

Rudi's Organic and Gluten Free Brands, Inc.
Boulder, CO 80301 United States

UPC

00031493031592