Please & Thank you Chocolate Chip Cookie Dough
12 oz (342 g)
On This Page
Directions
All you need need is parchment paper, cookie sheet & a little patience. 1. Set oven to 365 & let dough thaw during pre-heat. 2. Place parchment on cookie sheet & evenly space cookie pucks. 3. Bake dough 11-13 minutes, if frozen 13-15 minutes. May vary. 4. Rest on warm cookie sheet-the waiting is the hardest part. Keep frozen.
Product Details
Gluten-free. Please & thank you. Ready to bake. wearepleaseandthankyou.com. Follow & share @plsthnks. Women Owned.Nutrition Facts
Serving Size: 1 cookie
Servings per Container: 6
| Calories | 240 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 290 mg (13.00% RDA) |
| Potassium | 160 mg (4.00% RDA) |
| Total Carbohydrate | 37 grm (13.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 3 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 24 grm (48.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Tree Nut | 2 |
| Soy | 1 |
| Wheat | 2 |
| Gluten | 0 |
| MetricServingSize | 57 grm |
| Total Sugars | 24 grm |
Ingredients
Gluten-Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice and Whole Grain Sorghum Flours, Potato Starch, Tapioca Flour and Xantham Gum), Brown Sugar, Sugar, Butter, Eggs, Baking Soda, Baking Powder, Salt, Vanilla, Cornstarch, Chocolate Chips (Sweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor; May Contain Milk).Warnings
Contains: soy, milk, eggs. Processed in a facility that uses milk, nuts, soy, wheat.,Do not eat raw cookie dough.Manufacturer
Please & Thank you
213 N. 17th Street Louisville, KY 40203
UPC
00850050712121