Fire & Smoke Society Bake Tasty Seasoned Garlic & Herb Coating Mix
5.3 oz (150 g)
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Directions
3 Easy Steps: Use 1/2 pouch per pound of boneless cutlets. 1. Dip: Dip cutlet into a well-whisked egg. 2. Coat: Dredge both sides of the cutlet in coating mixture, pressing gently to adhere. 3. Cook: Bake at 425 degrees F (or Air Fry at 400 degrees F) until crisp, golden and cooked through, 165 degrees F in the thickest part.
Product Details
Estd 2018. New. Seasoned with garlic & herb. Great for air fry! 2 easy meals. For chicken & pork. Herb your enthusiasm. fireandsmokesociety.com. For more recipes and inspiration visit fireandsmokesociety.com.Nutrition Facts
Serving Size: 2.67 Tbsp
Servings per Container: 8
| Calories | 70 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 720 mg (31.00% RDA) |
| Potassium | 62 mg (2.00% RDA) |
| Total Carbohydrate | 12 grm (4.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | 16 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 19 grm |
| Total Sugars | 2 grm |
Ingredients
Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast, Soybean Oil), Cracker Meal, Salt, Sunflower Oil, Cane Sugar, Garlic, Spices (Including Coriander, Black Pepper, Parsley, Rosemary, Thyme and Oregano), Monosodium Glutamate, Onion, Paprika, Green Bell Pepper, Green Onion, Lemon Peel, Orange Peel, Red Bell Pepper, Citric Acid, Disodium Guanylate, Disodium Inosinate and Paprika Extractive (for Color).Warnings
Contains wheat.Manufacturer
Fire & Smoke Society, LLC
Little Rock, AR 72203
UPC
00850063661997