Wilton Meringue Powder
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Directions
After opening, store in a cool, dry place. No refrigeration required. Recipe and instruction sheet included. Recipes & instructions: Wilton color flow and meringue powder contain pasteurized dried egg whites. They should be handled carefully to avoid contamination, especially when reconstituted. Before mixing, make certain all utensils are grease-free and sanitized. We recommend using metal bowls and utensils. Store unopened container in a cool, dry place. After opening, place container in an airtight package (a zipped plastic bag works well) and store in a cool, dry place. This will keep the product from absorbing moisture or odors.
Description
Wilton® Meringue Powder. Perfect for icing and meringue recipes. Can be used as an egg white substitute in baking.Other Description
Make flowers and decorations that can last for months without softening. Can be used as an egg white substitute in baking: 2 teaspoons meringue powder + 2 tablespoons water = 1 egg white. Packed by dry weight. Contents may settle. Wilton, the Wilton logo and Wilton method classes are either registered trademarks or trademarks of Wilton Industries, Inc. In the United States and/or other countries. Wilton Method Classes™. 800-942-8881/www.wilton.com. ©2011 Wilton Industries, Inc. All rights reserved.Nutrition Facts
Serving Size: 6.0 g
Servings per Container: 19
| Energy | 20 |
| Total Fat | 0 g |
| Sodium | 25 mg |
| Carbohydrates | 4 g |
| Protein | 2 g |
| Daily Percent Of Calcium | 4 |
Ingredients
Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulfate, Citric Acid, Cream of Tartar, Artificial Flavors, Silicon Dioxide.Warnings
Made in a facility that also processes peanuts, fish, shellfish, milk, soy and wheat products.UPC
00070896700070